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Categories:
onion bell pepper butter olive oil tomatoes tomato sauce red wine frozen meatballs salt oregano garlic
Viewed: 37 - Published at: 9 years agoIngredients
- 12 cup onion, diced
- 12 cup bell pepper, diced
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 12 cup red wine
- 8 frozen meatballs
- 12 teaspoon salt
- 1 teaspoon oregano
- 14 teaspoon garlic powder
Method
- Saute the onion in the butter and oil in the bottom of a medium sized sauce pan.
- When the onions are translucent, add the rest of the ingredients and simmer for 20 minutes.
- Serve over cooked pasta.