You may also like
Ingredients
- 1 cup Firmly Packed Almond Pulp
- 2 Tablespoons Flax Meal
- 1 Tablespoon Grapeseed Oil
- 1/2 teaspoons Celtic Sea Salt
- 1 Tablespoon Agave Nectar
Method
- Combine all ingredients in a large bowl.
- Roll dough into a ball, press between 2 sheets of parchment paper and roll to 1/4-inch thickness.
- Remove the top piece of parchment paper.
- Transfer the bottom piece with the rolled out dough onto a baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 135 degrees F for at least 20 hours (yes, 20 hours), or until crunchy.
- Let crackers come to room temperature on the baking sheet, then serve.
