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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup vegetable oil
- 6 fluid ounces milk
- 3 tablespoons strawberry jam
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a medium bowl, mix the flour, baking powder and salt. Set aside.
- In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9x9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.
