You may also like
Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 4 cups water, divided
- 1 cup cashews
- 2 1/2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons brewers' yeast
- 2 teaspoons onion powder
- 1 teaspoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pinch dried rosemary
Method
- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
