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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1/4 c. bacon drippings
- 1/2 c. chopped onion
- 1/3 c. flour
- 3 c. chicken broth
- 3 c. half-and-half
- 3 or 4 potatoes, baked
- 2 c. shredded cheddar cheese
- 4 slices bacon, crisply cooked, crumbled
- 3 green onions, chopped
- salt and pepper to taste
Method
- Heat bacon drippings in a large stockpot. Add onion. Saute until tender. Reduce heat to medium. Add flour gradually, stirring constantly until golden brown. Stir in chicken broth and half-and-half.