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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 1/2 cup Nutella
- 8 egg roll wrappers
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- 2 cups frozen strawberries, thawed, drained and halved
Method
- Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.
- Melt 2 Tbsp. butter in a large skillet over medium heat. Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar. Cook until golden brown on bottom, 1 to 2 minutes. Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.
- Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.
