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Ingredients
- 6 None salmon fillet (5 oz each), skinned
- 1 large lemon, cut into wedges
- 12 slices prosciutto
- None None Olive oil, for brushing
- 2 tbsp fresh thyme leaves, plus additional thyme sprigs, to garnish
Method
- Preheat the oven to 425°F. Season the salmon with salt and freshly ground black pepper. Squeeze a little juice from the lemon wedges over the salmon. Wrap each piece of salmon in 2 slices of prosciutto. Place on a lightly greased baking pan. Brush each with a little olive oil and sprinkle with thyme. Place lemon wedges between salmon pieces.
- Roast for 10-12 mins until the fish is just cooked in the center. The flesh should flake easily and still look moist. Serve immediately garnished with small thyme sprigs.
