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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 teaspoon crushed red pepper flakes
- 1 Tablespoon distilled white vinegar
- 1/2 cup nuoc mam (fish sauce), available at Asian markets
- 1/2 cup fresh lime juice
- 4 cloves garlic, minced
- 1/2 cup sugar
Method
- In a small bowl, soak the red pepper flakes in the vinegar for 10-15 minutes.
- In a second bowl, combine the fish sauce, lime juice, garlic, and sugar.
- Stir in 11/2 cups boiling water and the pepper-vinegar mixture.
- Stir until the sugar is dissolved. Allow to cool. Serve at room temperature.
- Store in a jar in the refrigerator for up to 30 days.
