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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 3 cups cooked white chicken meat (chopped into 1/4)
- 12 cup celery (finely diced)
- 14 cup peanut sauce (I used house of tsang and you can add more if you like)
- 1 teaspoon gingerroot (crushed adjust this to your heat liking)
- 3 tablespoons onions (green onion diced for garnish)
Method
- Mix all your ingredients together - season as you would like - you can add more subtract - its just a great little zing in the back of your palate.
- Serve it as a sandwich - or an appie with crusty bread or on crackers use your imagination sprinkle onion greens on top of your presentation - this is a nice no fat chicken salad.
