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Categories:Viewed: 38 - Published at: 7 months ago
Ingredients
- 12 head cabbage or 1 (16 ounce) bag coleslaw mix
- 1 chopped Spanish onion
- 2 garlic cloves
- 3 slices bacon, crumbled (optional)
- crushed black pepper
- sea salt
- 2 tablespoons white vinegar
- 14 pint chicken stock
Method
- Slice Cabbage.
- Finely Chop Onion.
- Finely Crush Garlic Cloves.
- Chop Bacon into small pieces.
- Fry the Onion and Garlic (do not brown)
- Add the chopped Bacon
- Saute gently until Onions and garlic and bacon are cooked.
- Add Cabbage and stir all ingredients together
- Add Salt and Pepper.
- Add the vinegar and stir.
- Add chicken stock.
- Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
- Allow to stand for 10 minutes before serving.
