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Categories:
penne pasta beef onions green pepper mushrooms American cheese Cheddar cheese beef broth oregano basil steak sauce ketchup tomato sauce
Viewed: 10 - Published at: a year agoIngredients
- 12 ounces penne pasta, cooked al dente & drained
- 4 -5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)
- 3 onions, sliced thin
- 1/2 green pepper, sliced thin
- 6 mushrooms, sliced
- 2 slices American cheese
- 4 ounces extra-sharp cheddar cheese, shredded
- 1/3 cup beef broth (approx)
- 3 -5 dashes oregano
- 1 pinch basil
- steak sauce
- ketchup
- seasoned tomato sauce (your choice)
Method
- Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
- Stir in pasta, beef broth, oregano& basil; top with cheese.
- Cover& continue cooking over low heat until cheese is melted.
- Stir gently to completely melt cheese into mixture.
- Serve with steak sauce, ketchup or seasoned tomato sauce.
- Cook& prep times are approximate- it's been a while since I made this, and I fergit!
