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Categories:
turkey bacon onion Cheddar cheese horseradish nonfat yogurt pepper Bread tomatoes green onions tomatoes fresh oregano
Viewed: 44 - Published at: 8 years agoIngredients
- 8 slices turkey bacon, cut in half crosswise
- 1 small onion, quartered
- 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
- 1 tablespoon prepared horseradish
- 1 tablespoon plain nonfat yogurt
- Dash of pepper
- 8 (1-ounce) slices French bread (3/4 inch thick), lightly toasted
- 2 small tomatoes
- 1/4 cup thinly sliced green onions
- Cherry tomatoes (optional)
- Fresh oregano (optional)
Method
- Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.
- Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.
- Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut each small tomato into 4 slices. Top each slice of bread with a tomato slice and 2 bacon pieces. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions. If desired, garnish with cherry tomatoes and fresh oregano.
