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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup cold butter
- 6 cups peeled sliced tart apples
- 1 2/3 cups sugar
- 2 teaspoons cinnamon
- 2 cups evaporated milk
- 2 eggs
Method
- FOR CRUST:.
- Preheat oven to 375 degrees.
- Combine flour and salt.
- Cut in butter until crumbly.
- Press into bottom and up sides of a 13"x9"x2" cake pan.
- Put in apples.
- Combine 2/3 cup sugar with cinnamon.
- Sprinkle over apples.
- Bake for 20 minute.
- Remove from oven.
- FOR CUSTARD:.
- Whisk milk, eggs, and rest of sugar until smooth.
- Pour over apples.
- Bake 25-30 minutes longer or until knife in center comes out clean.
- If you're worried the crust will be too browned, whatever is showing up above the custard, just put foil all the way around the edges.
