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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 8 cups flour
- 3 cups coarse wheat flour (cracked wheat berries)
- 4 1/2 teaspoons salt
- 30 g yeast
- 30 g margarine
- 2 cups milk
- 2 cups water
Method
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
