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Categories:Viewed: 101 - Published at: 9 years ago
Ingredients
- 1000 g butternut squash
- 100 g onions
- 7 g lard
- 1 tablespoon flour
- 1 teaspoon paprika (Hungarian red, sweet, dried)
- 2 tablespoons vinegar
- 100 g sour cream
- 10 g dill (fresh) (optional)
Method
- Cut butternut squash into stripes like thick spaghetti (we buy it usually already cut on the market).
- Salt it and add vinegar and leave it stay for 60 minutes. It must start to leave juices.
- Melt lard and add finely minced onion. Saute onions until translucent, add flour, stir it until brownish; add cold water and make creamy liquid.
- Add red paprika and some more water.
- Squeeze squash with hands to remove water from it and than add into a pot. Stir it and add some fresh water to cover it.
- Cook gently (it can easily burn) until butternut squash is soft. Before serving add minced dill and sour cream. Serve with pork schnitzels and potato.
