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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 bunch green onion, chopped
- 1 1/2 cups fresh tomatoes, chopped
- 1/4 cup water
- 1 teaspoon garlic salt
- 2 teaspoons garam masala, divided
Method
- Heat oil in skillet on medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken. Add green onions. Cook and stir onions 2 minutes longer.
- Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. Bring to boil. Reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
- Stir remaining 1/2 teaspoon Garam Masala into skillet. Bring to a boil. Reduce heat. Cook 5 minutes longer, stirring occasionally.
