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Categories:
rice vermicelli noodles oil soy sauce garlic beef sirloin steak broccoli oyster sauce cornstarch white vinegar sugar red chili pepper green chili pepper
Viewed: 61 - Published at: 2 years agoIngredients
- 8 oz rice vermicelli noodles
- 2 tbsp oil
- 2 tbsp dark soy sauce
- 5 cloves garlic, sliced
- 1 lb beef sirloin steak, cut into thin strips
- 1 1/2 lbs broccoli, cut into small florets
- 1 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 3/4 cup water
- 1/4 cup white vinegar
- 1 tbsp sugar
- 1 None red chili pepper, chopped
- 1 None green chili pepper, chopped
Method
- Soak noodles in warm water for 15 mins; drain well.
- Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
- Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.
