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Ingredients
- 1 lb. ground beef or ground turkey
- 1 small onion
- 1 can stewed tomatoes
- 1 can tomato soup
- 2 c. San Giorgio large shells (or any macaroni you prefer)
Method
- In pan put a small amount of Pam or cooking oil.
- Put cut up onion and ground meat in pan.
- Brown; then add tomatoes and tomato soup.
- Cook macaroni in boiling water until done.
- Mix all in a large bowl.
- Put in a 2 1/2-quart casserole and reheat in a 350° oven for 30 minutes.
- Can be heated in microwave.