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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 2 Tbsp. oil or butter
- 3/4 c. chopped onion
- 8 oz. fine noodles
- 6 c. chicken broth
- 2 (10 oz.) pkg. frozen chopped broccoli
- 6 c. milk
- 1 lb. Velveeta cheese, cubed
- 1/4 tsp. pepper
Method
- Heat onion in oil for 3 minutes.
- Add chicken broth and heat to boiling.
- Gradually add dry noodles so it continues to boil. Cook 3 minutes, stirring occasionally.
- Stir in broccoli.
- Cook 5 minutes more.
- Add milk, cheese and pepper until cheese melts. Stir constantly.
- Serves 16.