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Ingredients
- 1 lb bow tie pasta
- 1 lb asparagus, trimmed and cut in thirds
- 12 cup bell pepper, sliced
- 12 cup onion, sliced
- 1 (16 ounce) jarlight parmesan alfredo sauce
Method
- Cook pasta according to package directions.
- Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
- Return pasta mixture to pot.
- Add pasta sauce and heat through,Serve.