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Ingredients
- 2 cups brown sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1 egg white
Method
- Melt brown sugar, until caramelized.
- Slowy add in water and continue cooking.
- Stir constantly.
- You don't want it to stick!
- Stir, cooking until the soft ball stage, or 240F.
- Next, slowly pour brown sugar mix into stifly beaten egg white.
- Beat continuously.
- Add in vanilla extract, beating until mix is thick enough to drop.
- When ready, drop with small spoonfuls onto wax paper.
- Let cool well before eating!
