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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 2 1/2 cups carrots
- 1/3 cup beet
- 3/4 cup chopped onion
- 1 minced garlic clove
- 2/3 cup water
- 1 tablespoon basil (leave out for Chili)
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon oregano
Method
- Steam carrots and beets until tender.
- Brown onion & garlic together.
- Measure all ingredients into a blender and blend until smooth. Check for salt. Use however you'd like - Enjoy!
- Omit basil for chili and use as you would normally.
- It freezes nicely in a canning jar. Remember to allow about an inch at the top and tighten jar lid after sauce freezes.
