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Categories:
vegetable oil snow peas red bell pepper mushroom scallions bean sprouts gingerroot garlic thin spaghetti soy sauce sesame oil
Viewed: 45 - Published at: 8 years agoIngredients
- 2 tablespoons vegetable oil
- 1 cup snow peas, halved on a diagonal
- 1 red bell pepper, seeded and cut into match stick size pieces
- 12 lb mushroom (shiitake, straw, enoki, or oyster)
- 4 scallions, thinly sliced on a diagonal
- 2 cups bean sprouts
- 2 inches gingerroot, minced
- 4 garlic cloves, minced
- 1 lb thin spaghetti, cooked to al dente and drained well
- 12 cup tamari soy sauce
- 1 tablespoon toasted sesame oil, several drops
Method
- Heat a wok-shaped skillet or large non-stick skillet over high heat.
- When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
- Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
- Add the cooked noodles and toss with to combine.
- Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
