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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1/4 c. chicken broth
- 1/2 c. fresh basil, packed
- 1/2 c. spinach leaves
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic
- 1/8 tsp. oregano or thyme
- salt and pepper to taste
- 1 lb. spaghetti
Method
- Place broth in saucepan and bring to a boil.
- Place basil, spinach, cheese, garlic and oregano in a food processor or blender. Add hot broth and blend well, adding more broth to make a smooth paste-like sauce.
- Cook and drain pasta; immediately toss pesto sauce with pasta.
