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Ingredients
- 200 grams Pancake mix
- 40 grams Margarine (or butter)
- 50 ml Milk
- 1 Chocolate bar
- 1 Freezer bag
Method
- Put the freezer bag on a kitchen scale, then add the margarine and pancake mix while measuring.
- Rub through the bag.
- Add half of the milk and rub again.
- Add the remaining milk a little at a time while keeping an eye on the consistency.
- When the dough comes together together, it's ready.
- Add the broken up chocolate and fold it into the dough.
- (I add milk chocolate at this point )
- Shape the dough into a long piece, then remove from the bag and cut into 3-4 pieces.
- Then, cut each piece diagonally into triangles.
- (This will make them look like the scones from Starbucks.)
- Bake in an oven at 170C for 25 minutes to finish.