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Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken thighs or breasts
- 1 onions medium, sliced
- 1 jar sliced mushrooms 4.5 oz., drained
- 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 10 oz.
Method
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
