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Categories:
butter brown sugar wholewheat self-rising walnuts raisins rosemary orange juice flaked coconut rolled oats
Viewed: 11 - Published at: 3 years agoIngredients
- 8 tbsp (1 stick) butter, softened
- 2 tsp finely grated orange peel
- 1 cup firmly packed light brown sugar
- 1 1/3 cups wholewheat self-rising flour
- 1 cup walnuts, toasted and chopped coarsely
- 2/3 cup raisins, halved
- 2 tsp dried rosemary
- 1/3 cup orange juice
- 2/3 cup flaked coconut
- 2/3 cup rolled oats
Method
- Preheat the oven to 350°F. Grease and line 2 baking pans with parchment paper.
- Beat the butter, orange peel and sugar in a large bowl with electric mixer for 1 min, or until combined. Beat in the flour, rosemary and orange juice. Stir in the remaining ingredients.
- Roll rounded tablespoons of mixture into 28 balls. Place 2 inches apart on prepared pans. Flatten slightly with the back of a spoon.
- Bake for about 15 mins, or when golden around the edges. Cool in pan 5 mins. Remove from pan; completely on wire rack.
