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Ingredients
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1/2 c. creamy peanut butter
- 1/2 c. milk
- 9 oz. Cool Whip
Method
- Blend and beat cream cheese, powdered sugar, creamy peanut butter and milk.
- Fold in Cool Whip.
- Pour into graham cracker crust.
- Chill.