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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 c. chicken bouillon
- 2 c. coarsely chopped cucumbers
- 1/4 c. (approximately) chopped parsley
- 1/4 c. (approximately) celery leaves
- 3 Tbsp. chives
- 1 tsp. salt
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 c. cream or lower fat milk
- 1/4 c. finely chopped cucumbers
Method
- In blender, place the first 6 ingredients; blend on high for 20 seconds.
- In double boiler, melt the butter and flour.
- Pour in cucumber mixture and heat.
- Take off fire.
- Add the cream or milk and finely chopped cucumbers.
- Chill.
