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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1/2 c. caramel syrup
- 6 oz. corn flakes
- 1/2 gal. vanilla ice cream
- vegetable oil
- 1 (12 oz.) carton whipped topping
- 12 cherries
Method
- Mix caramel with corn flakes until sticky.
- Scoop out ice cream and apply corn flakes coating to cover ice cream.
- Store any leftover coating in refrigerator.
- Drop ice cream balls in hot oil (enough to cover ice cream balls) for 15 to 20 seconds.
- Place in a dish; top with whipped topping and a cherry.
- Yield:
- 12 servings.
