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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 square semisweet baking chocolate, melted
- 1/2 cup thawed whipped topping (Cool Whip)
- 2 Oreo cookies
Method
- Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
- Add whipped topping; mix well.
- Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
- Refrigerate 2 hours or overnight.