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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 8 oz. cream cheese
- 1 c. sour cream
- 8 oz. Cool Whip
- 1 tsp. vanilla
- 1/3 c. sugar
- 2 round graham cracker crust pie pans
Method
- Let cream cheese reach room temperature. Mix cream cheese in bowl until smooth; add sour cream, vanilla and sugar until smooth. Fold in Cool Whip with spoon until all ingredients are mixed well. Pour into 2 graham cracker crust pie pans and refrigerate until ready to serve.