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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 1/2 large ripe bananas, chopped fine
- 1 c. oleo
- 3 tsp. vanilla
- 3 3/4 c. quick oats
- 3/4 c. brown sugar
- 1 1/2 c. chocolate chips
- 3/4 c. peanut butter
Method
- Melt oleo in large skillet.
- Stir in vanilla.
- Add oatmeal and brown sugar.
- Heat and stir 5 minutes on low heat.
- Set aside 1 cup of this mixture.
- Press remaining mixture in 9 x 13 pan (sprayed).
- Sprinkle banana over top.
- Melt chocolate chips and peanut butter together on low heat.
- Pour and spread over banana. Sprinkle with reserved oatmeal mixture.
- Press down lightly. Chill 2 hours before cutting.
- Store in the refrigerator.
