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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 2 - 2 1/2 cups flour (may need more)
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1/2 cup milk
- 1/4 cup water (I use all milk)
- 2 tablespoons margarine (I use butter)
- oil
- melted butter
Method
- Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
- While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
- Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
- Add 1/4 cup flour and beat 2 minutes on high.
- Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
- Place in greased bowl and let rise for 15 minutes.
- Divide into 12 pieces and shape into balls.
- Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Brush with melted butter and enjoy!
