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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1/2 c. milk
- 12 oz. cooked chicken, cut in 1-inch cubes (about 2 c.)
- 6 oz. (or 3 1/2 c.) pasta
- pasta bows, cooked and drained
- 1/3 c. diced green pepper
- 1 (4 oz.) can sliced mushrooms, drained
- 1/4 c. grated Parmesan cheese
Method
- Heat oven to 375°.
- Generously grease a shallow 2 quart baking dish.
- Mix undiluted
- soup
- and
- milk
- in a large bowl until blended.
- Add
- remaining ingredients, except cheese and toss gently to mix.
- Turn into prepared dish.
- Sprinkle cheese evenly over
- top. Bake
- 15
- minutes
- or until hot and bubbly. Makes 4 servings.
