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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- Bottom Layer
- 1 C Flour
- 1 C Sugar
- 12 Oz Hershey's Syrup
- 1 Tsp Vanilla Extract
- 4 Eggs
- 1/2 C Butter,Softened
- Middle Layer:
- 2 C Confectioner's Sugar
- 2 Tsp Creme De Menthe
- 6 Tbsp butter, Softened
- Top Layer:
- 4 Tbsp butter
- 1 1/4 C Chocolate Chips -- Semisweet, Or Milk
Method
- 1. Preheat oven to 350. Grease 9x5x2 pan well, line with parchment up sides.
- 2. Beat margarine for Bottom layer, then mix in remaining ingredients. Pour into pan and bake 30 minutes. Do not test. Let cool completely.
- 3. Beat middle layer butter until creamy, add confectioner's sugar and creme de Menthe and beat until fluffy. Spread over bottom layer.
- 4. Melt ingredients for the top layer together and pour over middle layer and spread to edges.
- 5. Cool completely and cut into small squares prior to serving.
