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Ingredients
- 1 angel food cake
- 1 can blueberry pie filling
- 1 pkg. cream cheese
- 1 large container Cool Whip
Method
- Mix cream cheese and Cool Whip together until creamy.
- Slice cake into 3 layers.
- On the bottom layer, spread cream cheese, Cool Whip mixture, then blueberries.
- Put the second layer on. Add the cream cheese-Cool Whip mixture and blueberries.
- Add the top cake layer; do the same.
- Refrigerate.
- Serve when ready.