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Categories:
flour baking soda salt butter brown sugar sugar egg canola oil vanilla oatmeal All-Bran cereal pecans shredded coconut semi-sweet chocolate chips cranberries
Viewed: 55 - Published at: 5 years agoIngredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg, lightly beaten
- 1 cup canola oil
- 2 teaspoons pure vanilla extract
- 1 cup oatmeal
- 1 cup all-bran cereal
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
Method
- Preheat oven to 350 degrees.
- Combine and sift flour, baking soda, and salt. Set aside.
- In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
- In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
- Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
- Add chocolate chips mixture.
- Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
- Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
