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Categories:
light brown sugar white sugar cinnamon quick-cooking oats toffee all-purpose flour flour baking soda salt
Viewed: 43 - Published at: 7 years agoIngredients
- 3/4 cup light brown sugar, packed
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 1/2 cups quick-cooking oats
- 1 cup toffee pieces (such a Heath Toffee Bits)
- 3/4 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Method
- Prepare a 1-quart glass jar with a lid.
- In a small bowl combine brown sugar with white sugar and cinnamon; pour into the glass jar then pack down.
- Layer the oats then the toffee bits.
- Mix together flour with baking soda and salt then place the flour mixture on top.
- Close the jar.
- ATTACH A CARD WITH THE FOLLOWING INSTRUCTIONS; set oven to 350 degrees F/ place all ingredients from the jar into a large bowl breaking up any lumps/ add in 1/2 cup softened butter or margarine, 1 large slightly beaten egg and 2 teaspoons vanilla; beat until blended/ drop onto greased cookie sheet and bake for 8 minutes/ yield 36 cookies.
