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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- graham cracker crust
- 2 lb. cream cheese
- 3/4 c. sugar
- 2 eggs, lightly beaten
- 1 tsp. vanilla
- 2 Tbsp. cornstarch
- 1 c. sour cream
Method
- Preheat oven to 400°.
- Beat together cream cheese and sugar until light and smooth.
- Beat in eggs, vanilla and cornstarch only until thoroughly mixed.
- Stir in sour cream until well blended. Pour into crust which has been pressed into 9-inch springform pan and prebaked for 8 minutes.
- Bake cheesecake 45 minutes.
- Allow to cool in oven with door propped slightly open for 3 hours.
- Chill.
