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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 yellow cake mix
- 1/2 c. water
- 1/2 c. rum
- 4 eggs
- 1/3 c. oil
- 1 pkg (3 oz.) vanilla instant pudding
- 1 c. pecans, chopped and divided
Method
- Preheat oven to 350°. Prepare Bundt pan by wiping inside with shortening and dusting with flour.
- Sprinkle 1/2 cup chopped pecans in bottom of pan.
- Mix remaining ingredients together and pour into prepared Bundt pan.
- Bake about 1 hour until toothpick comes out clean.
- When cake comes out of oven, poke lots of holes in hot cake with toothpick.
- Do not remove cake from pan yet.
