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Categories:Viewed: 26 - Published at: a month ago
Ingredients
- 1 lb cream cheese
- 1 lb Ricotta cheese
- 2 c sugar
- 4 eggs
- 1/2 c flour
- 1 tsp vanilla
- 1/4 lb soft butter
- 1 pint sour cream
Method
- Put cream cheese, Ricotta cheese, sugar, eggs, flour, vanilla, butter and sour cream in large mixer bowl.
- Beat at high speed for 20 minutes.
- Pour into 9 or 10 inch buttered spring form pan.
- Bake at 350° for 1 hour.
- Turn off oven and let stand for 2 hours.
- Will keep 4 weeks in refrigerator.
- Serves 16.