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kidney beans onion celery green pepper garlic ham hocks bay leaves Worcestershire sauce salt Tabasco sauce
Viewed: 111 - Published at: 7 years agoIngredients
- 1 lb. dried kidney beans
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1/2 medium size green pepper, chopped
- 2 or 3 large cloves garlic, minced
- 2 or 3 ham hocks or 1/2 lb. seasoning ham, salt pork or sausage
- 2 bay leaves
- 2 Tbsp. Worcestershire sauce
- salt and pepper to taste
- Tabasco sauce (optional)
Method
- Rinse beans in cold water. Fill 5-quart Dutch oven with more water and add all of the ingredients. Bring to a boil.
- Reduce heat to a simmer. Cook slowly, stirring occasionally to avoid sticking, for 2 or 3 hours or until beans are very tender.
- Remove 2 cups of the beans with slotted spoon and mash thoroughly. Return to pot and stir to thicken gravy. Adjust salt, pepper and water (if dry).
- Serve over steamed rice.
