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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 2 tbsp. all-purpose flour
- 1 tsp. salt
- 1 tsp. onion salt
- 1/4 tsp. pepper
- 4 lb. pot roast
- 2 tbsp. shortening
- 4 whole cloves
- 1 stick cinnamon
- 1 can (16) whole cranberry
- 1 tbsp. vinegar
Method
- Combine first 4 ingredients; rub into roast,using all flour mixture.
- In Dutch oven,slowly brown meat on all sides in hot shortening.
- Remove from heat;add cloves, cinnamon and 1/2 cup water.
- Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if ecessary.
- Spoon off fat.
- Mix cranberry sauce,vinegar and 2 tbsp.
- water; add to meat.
- Cover and cook 10 to 15 minutes more.
- Remove cinnamon; spoon off fat.
- (When serving.)
- Pass pan juices with meat.
