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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 2 tablespoons canola oil
- 5 garlic cloves, thinly sliced
- 2 tablespoons chopped peeled fresh ginger
- 3/4 pound ground pork
- 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces (16 cups)
- 1 tablespoon Asian fish sauce
- 1 cup mixed chopped basil and cilantro
- Kosher salt
- Pepper
- Steamed rice and Sriracha, for serving
Method
- In a large nonstick skillet, heat the canola oil.
- Add the garlic, ginger and pork and cook over moderate heat, stirring, until the pork is just cooked through, 3 minutes.
- In batches, add the kale and stir-fry until tender, about 5 minutes.
- Stir in the fish sauce and herbs and season with salt and pepper.
- Serve with rice and Sriracha.
