You may also like
Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 1 pt. clams
- 1/4 c. chopped onion
- 1 c. clam juice and water
- dash of pepper
- 1/2 c. chopped bacon or salt pork
- 1 c. diced potatoes
- 1/2 tsp. salt
- 2 c. canned milk
Method
- Drain clams; save the juice, then chop clams.
- Fry bacon until lightly browned.
- Add onion; cook until tender.
- Add juice, potatoes, seasonings and clams.
- Cook for about 15 minutes, or until potatoes are tender.
- Add milk; heat.
- Serves 6.
