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Categories:
broccoli florets chicken breasts garlic butter white wine paprika cream of chicken soup sour cream milk Cheddar cheese almonds cayenne pepper
Viewed: 81 - Published at: 7 years agoIngredients
- 2 boxes broccoli florets frozen
- 4 boned chicken breasts
- garlic salt
- butter
- 3 Tbsp. white wine
- paprika
- 1 can cream of chicken soup
- 1 c. sour cream
- 3 Tbsp. milk
- 1 to 2 c. cheddar cheese grated
- almonds slivered and toasted
- cayenne pepper
Method
- Boil chicken and remove skin and bones, pull a part into bite size pieces.
- Steam or microwave broccoli until crunch tender. Grease or spray 9 by 13 inch casserole dish.
- Layer chicken and broccoli in dish.
- Sprinkle with garlic salt and dots of butter. Cover lightly with 1/2 grated cheese and sprinkle almonds. Mix soup, sour cream, remainder of cheese and wine.
- Heat until mixed thoroughly.
- Pour over chicken and broccoli.
- Sprinkle with almonds, paprika and a wee bit of cayenne. Bake at 375° until bubbly throughout, approximately 35 to 45 minutes.
- Serve.
