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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 eggs, separated
- 1 1/2 c. sugar
- 1 3/4 c. flour
- 3/4 tsp. soda
- 3/4 tsp. salt
- 1/3 c. oil
- 1 c. buttermilk
- 2 oz. unsweetened chocolate, melted
Method
- Heat oven to 350°.
- Grease and flour 2 round cake pans.
- Beat egg whites until frothy.
- Gradually add 1/2 cup of the sugar. Beat until stiff and glossy.
- Sift remaining sugar, flour, soda and salt into another bowl.
- Pour in oil and half of buttermilk. Beat 1 minute.
- Add remaining buttermilk, egg yolks and chocolate. Beat 1 minute more.
- Fold in meringue.
- Bake 30 to 35 minutes. Cool.
- Frost with following icing.
