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Ingredients
- 5 c. flour
- 2 c. shortening
- 1/2 stick margarine
- 1 tsp. salt
- 1 egg
- 1 Tbsp. vinegar
- water to fill 1 c. measure
Method
- Add liquid mixture to flour mixture.
- Mix until moist. Separate into 4 or 5 balls; freeze.
- Thaw when needed.