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Philadelphia cream cheese taco milk dark red kidney barbecue sauce taco green pepper frozen corn bacon
Viewed: 104 - Published at: 9 years agoIngredients
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix
- 1 Tbsp. milk
- 1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
- 1/2 cup barbecue sauce
- 1/2 cup TACO BELL Thick & Chunky Medium Salsa
- 1 small each green pepper and onion, chopped
- 1 cup frozen corn
- 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
Method
- Mix cream cheese spread, taco seasoning mix and milk until blended.
- Combine all remaining ingredients except bacon in slow cooker.
- Stir in cream cheese mixture; cover with lid.
- Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
- Stir in bacon.
